The food writer elizabeth david introduced gastronomy to many britons .
食品专题作家伊莉莎白戴维将美食学介绍给许多英国人。
Dublin , ireland , institute of tourism and gastronomy .
爱尔兰都柏林理工学院旅游与烹饪学。
Gastronomy : art of selecting , preparing , serving , and enjoying fine food .
烹调法:烹调法是对食物选择、烹饪、供应和享受的艺术。
But above all , france is noted for its gastronomy .
但最重要的是,法国以其美食学而闻名。
Key to the challenge of cooking in this new style is the accomplished and creative use of ingredients , equipment , and processes that have come about through the application of molecular gastronomy principles .
这新风格的烹饪挑战的关键在于熟练并创造性的应用材料、设备和工艺,这些都融合应用了分子烹饪学的原理。
汉语翻译
n. 美食法, 烹饪法
词型变化
名词复数:gastronomies
英语解释
名词 gastronomy:
a particular style of cookery (as of a region)
the art and practice of choosing and preparing and eating good food
详细解释
gas.tron.o.my n.(名词)【复数】gas.tron.o.mies The art or science of good eating.烹饪学:美味的艺术或科学A style of cooking, as of a particular region.做饭的一种方式,指某一特殊地区 来源:French gastronomie 法语 gastronomie from Greek gastronomia 源自 希腊语 gastronomiagastro- [gastro-] gastro- [前缀,表示腹,胃] -nomia [-nomy] -nomia [后缀,表示支配某领域的法则体系]