gluten的读音 gluten中文意思

英音 [ˈglu:tn]

美音 [ˈɡlutn]

n. 麸质；面筋；谷胶

中文词源

gluten 谷蛋白

词源同glue, 粘，胶水。因其粘性特征而得名。

gluten 用法和例句

The established effects of gluten range from allergies and coeliac disease to varying degrees of digestive discomfort .: 已知的对面筋的反应有过敏和腹腔疾病到不同程度的消化道不适。

Celiac disease is an often-undiagnosed autoimmune disease triggered by gluten in wheat-containing foods .: 乳糜泻是一种多发的由含小麦的食物中麸质诱发的自身免疫系统疾病。

In bread making the gluten is developed by kneading to form a strong network which sets on baking .: 在面包制作过程中，面筋靠揉捏作用形成，构成一定强度的网络，它在烘时固定下来。

But that 's how it goes when you make gluten or dairy-free foods and hope they taste like something you remember .: 但当你制作麸质或不含酪蛋白的食物时效果都是这样的，希望它最终尝起来能有点期待的味道。

Scientists note that other research has found that some people with schizophrenia have gluten sensitivity without having any other signs of celiac disease .: 科学家们注意到还有另一项研究发现，有些精神分裂病人具有麸质敏感性但是没有任何脂泻疾病的症状。

汉语翻译

n. 面筋, 麸质
【化】谷蛋白; 面筋
【医】麸质, 谷胶

词型变化

形容词:glutenous

英语解释

名词 gluten:

a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

详细解释

glu.ten
n.（名词）A mixture of plant proteins occurring in cereal grains, chiefly corn and wheat, used as an adhesive and as a flour substitute.面筋：产生于谷类中的一种植物蛋白混合物，主要产生于玉米和小麦，用作粘剂和面粉替代物
来源：French 法语 from Latin glôten [glue] 源自拉丁语 glôten [粘胶]
【引伸】
glu.tenous
adj.（形容词）

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