Evolutionary structure study on leaves on different evolvement types of glycine l.
大豆属不同进化类型叶的结构演化研究。
Study on the different types of inclusion in vessel elements of glycine l.
大豆属植物导管分子中不同类型内含物的研究。
To study the effect of phosphate buffer concentration on the extent of glycine crystallization before and after annealing .
研究缓慢冷却前后磷酸盐缓冲液浓度对甘氨酸结晶程度的作用。
The thermodynamic functions of the reaction of glycine with pyridoxal were measured and discussed .
测算和讨论了甘氨酸和吡哆醛结合反应的热力学函数。
汉语翻译
【化】 甘氨酸; 氨基乙酸 【医】 甘氨酸, 氨基乙酸
英语解释
名词 glycine:
the simplest amino acid found in proteins and the principal amino acid in sugar cane
genus of Asiatic erect or sprawling herbs: soya bean同义词:genus Glycine
详细解释
gly.cine n.(名词)A sweet-tasting crystalline nonessential amino acid, C2H 5NO 2, that is the principal amino acid occurring in sugar cane. It is derived from the alkaline hydrolysis of gelatin and used in biochemical research and medicine. 甘氨酸:一种甜的结晶状氨基酸,C2H 5NO 2,是甘蔗中基本的氨基酸,由明胶的碱性水解获得,用于生物化学研究和医学 Variant of glycinglycin的变体 来源:glyc(o)-glyc(o)--ine 2-ine2